Dramaturgie im zeitgenössischen Tanz ist ? positiv gemeint ? ein heißes Eisen. Idealerweise sind Dramaturginnen und Dramaturgen während der Erarbeitung eines Stücks die besten Freunde der Choreografen.
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In the third and final part of Wolfram Siebeck's Iceland trip, the gourmand spends the weekend in the treeless wilderness of spitting geysers and hot springs that remind him of Recklinghausen.
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Wolfram Siebeck sets out on the second leg of his Icelandic saga. This time, he samples local specialities like the pönnusteiktar gellur med ljüfri grádostasósu and finally gets the chance to dig his fork into some head aspic.
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Germany's great gourmand Wolfram Siebeck goes North, travelling to Iceland at the coldest time
of the year for a culinary adventure blending dream and
reality.
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Wolfram Siebeck rounds off his culinary cruise through London's eating establishments, provoked by the Guardian's somewhat Anglocentric list of the world's fifty best restaurants.
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Wolfram Siebeck is staying on in London to work his way further down the recent Guardian list of the world's "fifty best restaurants".
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The English paper The Guardian has published a list of the top fifty restaurants in the world. Astonishingly - or perhaps not - 14 of them are in England. Germany's gourmet pope, Wolfram Siebeck, who brought a shimmer of elegance to the kitchens of post-war Germany, is not in complete agreement with the Guardian's choices. Here's his slightly critical take on The Fat Duck.
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