Thorsten Brinkmann is a passionate collector of everything that is bulky, ageing, and somewhat musty. A book now offers the first overview of the Hamburg artist?s work....
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In the third and final part of Wolfram Siebeck's Iceland trip, the gourmand spends the weekend in the treeless wilderness of spitting geysers and hot springs that remind him of Recklinghausen.
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Wolfram Siebeck sets out on the second leg of his Icelandic saga. This time, he samples local specialities like the pönnusteiktar gellur med ljüfri grádostasósu and finally gets the chance to dig his fork into some head aspic.
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Germany's great gourmand Wolfram Siebeck goes North, travelling to Iceland at the coldest time
of the year for a culinary adventure blending dream and
reality.
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